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Executive Chef 2

Company: Sodexo
Location: HACKETTSTOWN
Posted on: July 22, 2021

Job Description:

Unit Description:

Sodexo is seeking an Executive Chef 2 for its operations at Heath Village, a 420 bed continuing care retirement community in Hackettstown, NJ. The Executive Chef manages the food production for resident dining, retail venues, and catered events with the focus on resident involvement and well-being. Responsibilities include supervision and training of the culinary staff , cost controls, food quality and standards, food & kitchen safety and sanitation monitors for regulatory compliance.

 

The successful candidate will:

  • be responsible for the creation and development of innovative, inventive and ground-breaking menus;
  • direct and supervise kitchen operations and designated back of house staff;
  • ensure that the highest possible standards of food handling and preparation are achieved;
  • control and ensure the company's and client's financial targets are achieved;
  • engage with peers, colleagues and patrons in a manner that invites interaction and feedback.
  •  

Is this opportunity right for you? We are looking for candidates who:

  • possess a culinary degree;
  • continuously update industry knowledge on current food trends and ingredients, making sure they lead the way in innovation and originality;
  • are experienced in high quality cuisine, ideally to Rosette or Michelin standard;
  • have commercial acumen and a good level of computer literacy;
  • are enthusiastic, confident and warm;
  • have a positive approach to tasks with a can-do attitude and impeccable attention to detail          

 

Learn more about Heath Village at https://www.heathvillage.com/

 

Learn more about Sodexo’s Benefits 

 

Not the job for you?

We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

 

Working for Sodexo:

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Position Summary:

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. 
Key Duties
- Implements & coordinates the culinary function. 
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
-  Manages food & physical safety programs.

 

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Keywords: Sodexo, Newark , Executive Chef 2, Other , HACKETTSTOWN, New Jersey

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