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Cook - Bernards Twp

Company: ARAMARK Corporation
Location: Basking Ridge
Posted on: September 25, 2022

Job Description:

Position Summary: The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.Essential Functions: Cooks and prepare a variety of food according to production guidelines and standardized recipesSets up workstation with all needed ingredients and equipmentPrepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food itemsSafely utilizes a variety of utensils including knivesOperates equipment such as ovens, stoves, slicers, mixers, etc.Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foodsArranges, garnishes, and portions food according to established guidelinesProperly stores food by adhering to food safety policies and proceduresCleans and sanitizes work areas, equipment, and utensilsMaintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.Adheres to Aramark safety policies and procedures including proper food safety and sanitationEnsures security of company assetsOther duties and tasks as assigned by manager

Keywords: ARAMARK Corporation, Newark , Cook - Bernards Twp, Hospitality & Tourism , Basking Ridge, New Jersey

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