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Sous Chef

Company: Marriott Hotels & Resorts
Location: Newark
Posted on: September 24, 2022

Job Description:

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction wh Sous Chef, Chef, Operations, Kitchen, Customer Service, Restaurant, Hotel, Culinary

Keywords: Marriott Hotels & Resorts, Newark , Sous Chef, Hospitality & Tourism , Newark, New Jersey

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