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Sushi Cook

Company: OTG Management
Location: Newark
Posted on: November 22, 2021

Job Description:

** Keep Eye on your Email (junk/spam) after applying, main form of contact to invite for Interviews **YOUR NEXT OPPORTUNITY IS NOW BOARDING: ---Join OTG as a Sushi Cook now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match.WHAT IS OTG?---OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.WHY OTG?---By joining our team, you'll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry.---OTG has introduced Dayforce Wallet, which allows Crewmembers to make everyday payday by using the pay they've already earned to cover expenses before their next paycheck. To learn more, watch this video: ---https://www.youtube.com/watch?v=CJz7mPcK0vEWe transform airport experiences.---You drive it.ROLE AND RESPONSIBILITIESPosition Summary:Ability to perform all duties and serve in whatever capacity needed by the business as is determined by the manager or chef. Responsible for the preparation of all food items at the station according to specifications and pre-set time limits. Orders ingredients as directed.Responsibilities:Follows standard preparation and cooking procedures of assigned facility as designated by manager or chefFollows all recipes, portion controls, and presentation specifications as set by the restaurantCoordinates the delivery of all foods within pre-set time standardsDemonstrates product standards and recipe knowledge dailySets up, maintains side work, and/or closes stations for scheduled shift (e.g. checks and/or breaks down and cleans equipment, preps all appropriate food items, stocks all food items and smallwares, dates food items and stores according to "first in, first out" rotation method, etc.)Prepares and plates station food items according to specifications and pre-set time limitsEnsures safety and sanitation standards are maintainedProperly uses personal protective equipmentMaintains a clean, neat, well-groomed appearanceResponds to all "call backs" and "echos" to ensure ordered food is prepared on timeMaintain the proper pH for rice and document it in pH logEnsures hot food stays hot and cold food stays coldRecords all waste on standard form when it occursCommunicates any product run outs, equipment issues, and quality of service problems to the MOD immediatelyWelcomes and acknowledges guests according to company standards, when applicableAssists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areasOrders ingredients and supplies as directed by manager or chefCleans, sanitizes, and organizes all kitchen areas, walk-in coolers, and all storage areas according to OTG specificationsDevelops and maintains positive working relationships with others and work toward the goal of customer satisfactionEnsures adherence to quality expectations and standardsPerforms additional responsibilities, although not detailed, as requested by the chef or manager at any timeQUALIFICATIONS AND EDUCATION REQUIREMENTSQualifications:

  • Relevant experience in Japanese style cooking
  • Relevant experience working in a sushi restaurantOTG Management LLC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Keywords: OTG Management, Newark , Sushi Cook, Hospitality & Tourism , Newark, New Jersey

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